Ragu Alla Bolognese
Description
This Italian sauce features Dried porcini mushrooms 3 tablespoon Olive oil, Lean veal shoulder 1 tablespoon Salt, Lean beef round or shin 1/4 teaspoon Freshly ground black pepper, Pancetta or blanched bacon 1/2 c Dry red wine, Large yellow onion 2 1/2 c Drained canned plum tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Large yellow onion 2 1/2 c Drained canned plum tomatoes, Butter Freshly ground pepper until fragrant.
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Add Pancetta or blanched bacon 1/2 c Dry red wine, Large yellow onion 2 1/2 c Drained canned plum tomatoes, Carrot 1/2 c Heavy cream.
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Add Lean veal shoulder 1 tb Salt, Lean beef round or shin 1/4 ts Freshly ground black pepper, Butter Freshly ground pepper.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 768.0kcal
- % Daily Value *
- Total Fat 53.6g83%
- Saturated Fat 23.0g115%
- Cholesterol 159.3mg54%
- Sodium 1304.6mg55%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 2.9g12%
- Sugars 6.3g
- Protein 55.3g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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