Rahmapfelkuchen-Apple-and-Rum-Custard-Cake

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
German-style sweet and satisfying dessert that brings home-style flavor to your table
Rahmapfelkuchen (Apple and Rum Custard Cake recipe image
Rahmapfelkuchen (Apple and Rum Custard Cake recipe image
Print Recipe

Rahmapfelkuchen-Apple-and-Rum-Custard-Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 401.2

Description

This German dessert features Flour; Unbleached, Unsifted 2/3 c Butter Or Margarine, Sugar 1 ea Egg Yolk; Large, Lemon Rind; Grated 1 tablespoon Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour; Unbleached, Sugar 1 ea Egg Yolk; Large.
  3. In another bowl, cream together: Flour; Unbleached, Sugar 1 ea Egg Yolk; Large, Lemon Rind; Grated 1 tb Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 401.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 87.5g30%
Dietary Fiber 2.5g10%
Sugars 19.1g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, cake, custard, dessert, egg, flour, german, grated, large, lemon, margarine, milk, rahmapfelkuchen, rind, rum, sugar, tablespoon
Recipe Card powered by WP Delicious