Rainbow Pepper Saut
Description
This International side-dish features Red pepper, Green pepper, Yellow pepper, Vegetable oil, Tomato juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Halve peppers lengthwise; slice into thin strips. In large nonstick skillet, heat oil over high heat; cook peppers, stirring, for 2 minutes or until slightly softened. Reduce heat to medium-high; stir in tomato juice, vinegar, caraway seeds, garlic, salt and pepper. Cook, stirring often, for 3-5 minutes or until vegetables are tender and liquid is slightly reduced. Transfer to serving bowl; sprinkle green onion over top
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 71.9kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 1232.9mg52%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 2.6g11%
- Sugars 4.2g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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