Raisin Bread

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Servings: 6 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Raisin Bread recipe image
Raisin Bread recipe image
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Raisin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 160.2

Description

This International bread features Milk, scalded 1 Cake compressed yeast, Melted shortening 6 c Flour, Molasses 3/4 c Raisins, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine milk, salt, shortening, and molasses.
  2. Cool until lukewarm.
  3. Add yeast to cooled milk.
  4. Allow to stand 5 minutes.
  5. Add raisins.
  6. Add flour, a little at a time, beating well after each addition, until dough is just stiff enough to
  7. knead on a lightly floured board.
  8. Knead until smooth and elastic.
  9. Cover with a warm, damp cloth, and allow to double in bulk.
  10. Knead down, allow to double in bulk again.
  11. Form into loaves.
  12. Place in well-oiled pans.
  13. Cover and let rise until double in bulk.
  14. Bake in hot oven (425 F (218&# 194;°C)) about 45 minutes.
  15. Mrs.
  16. I.M., Denver, CO

Nutrition Facts

Servings 6

Amount Per Serving
Calories 160.2kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 3.4g17%
Cholesterol 2.4mg1%
Sodium 7362.8mg307%
Total Carbohydrate 19.5g7%
Dietary Fiber 0.0g0%
Sugars 19.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cake, compressed, flour, international, melted, milk, molasses, raisin, raisins, salt, scalded, shortening, title, vegetarian, yeast
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