Raisin Bread

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Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Raisin Bread recipe image
Raisin Bread recipe image
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Raisin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 4999.8

Description

This International bread features Whole wheat flour, White flour, Salt, Raisins, Honey. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all the dry ingredients in a large bowl & set aside.
  2. Dissolve yeast in 1 c lukewarm water & add 2 ts sugar or honey.
  3. Set aside till frothy.
  4. Add yeast to the flour mixture with the honey.
  5. Add water a little at a time until you have a soft, doughy texture.
  6. Knead until it is wel mixed.
  7. Add more flour or water as necessary.
  8. Cover & let rise till doubled in bulk.
  9. Punch down dough, knead for a few minutes & then divide dough into two portions.
  10. Place each piece in a greased loaf tin.
  11. Cover & let rise till doubled in bulk.
  12. Bake at 350F (177&# 194;°C) for 50 to 60 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4999.8kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 29344.2mg1223%
Total Carbohydrate 1140.6g381%
Dietary Fiber 76.5g306%
Sugars 413.0g
Protein 123.4g247%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, honey, international, lukewarm, raisin, raisins, salt, title, vegan, warm, water, wheat, white, whole, yeast
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