Raisin Fudge

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Raisin Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1097.1

Description

This International dessert features Butter or butter substitute, Sugar, Molasses, Evaporated milk, Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter; add sugar, milk, molasses, and chocolate.
  2. Heat gently and stir until chocolate is melted.
  3. Bring to the boiling point and boil to soft ball stage (234 - 238 F (114&# 194;°C)).
  4. Remove from fire.
  5. Cool to room temperature.
  6. Beat until creamy.
  7. Add raisins, nuts, and flavoring.
  8. Continue beating until mixture will hold its shape.
  9. Pour into well-buttered pan.
  10. Cut in squares.
  11. Mrs.
  12. H.J.T., Tulsa, OK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1097.1kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 16.0g80%
Cholesterol 23.6mg8%
Sodium 92.6mg4%
Total Carbohydrate 177.1g60%
Dietary Fiber 8.2g33%
Sugars 166.3g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, chopped, dessert, evaporated, fudge, international, milk, molasses, nuts, raisin, raisins, substitute, sugar, title, vanilla, vegetarian
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