Raisin Peach Chutney
Description
This Indian sauce features Firm fresh peaches 1/4 c Scraped ginger root or 3, Cider vinegar -tblspns ground ginger, Dark brown sugar 1 1/2 tablespoon Salt, lb size) seedless 1 tablespoon Cumin powder. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-raisins Grated rind and juice of 2 5 Apples, pared and diced -lemons 2 tb White mustard seed Peel and cut peaches (enough to make about 4 quarts) in slices about 3/4 inch thick. Cover with vinegar and brown sugar. Set aside. Combine all remaining ingredients and cook over a low heat, stirring constantly, until the mixture is thoroughly blended. In a seperate saucepan, cook the peach mixture for several minutes or until peaches are tender but still hold their shape. Combine both mixtures and cook together for a few minutes. Pour into sterilized jars and seal securely. Makes about 5 quarts
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Grated onion 2 tb Paprika
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1206.1kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 162.6mg7%
- Total Carbohydrate 305.2g102%
- Dietary Fiber 12.4g50%
- Sugars 290.5g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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