Raisin Spice Cake
Description
This International dessert features Raisins, Water, Shortening, Packed Brown Sugar, All-purpose Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Packed Brown Sugar, All-purpose Flour, Salt, Baking Soda.
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In another bowl, cream together: Buttermilk or sour milk, Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Ground Nutmeg.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1766.8kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 11.1g56%
- Cholesterol 2.2mg1%
- Sodium 2572.9mg108%
- Total Carbohydrate 354.3g119%
- Dietary Fiber 10.0g40%
- Sugars 210.9g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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