These Raisin Peanut Clusters are a classic no-bake treat that delivers a perfect balance of textures and flavors. The base is a rich, creamy fudge made from melted semisweet chocolate and sweetened condensed milk, which sets into a firm, glossy coating. Inside, you’ll find plump, chewy seedless raisins and crunchy roasted peanuts, creating a delightful contrast in every bite. The subtle addition of salt enhances the sweetness of the chocolate and the natural fruitiness of the raisins. Ideal for holiday gifts, potlucks, or simply satisfying a sudden sweet tooth, these clusters are incredibly easy to make with pantry staples. They require no baking, just a double boiler and some patience while they chill in the refrigerator. A timeless dessert that brings a taste of home-style comfort to any occasion.
Raisin Peanut Clusters
Description
These Raisin Peanut Clusters are a classic no-bake treat that delivers a perfect balance of textures and flavors. The base is a rich, creamy fudge made from melted semisweet chocolate and sweetened condensed milk, which sets into a firm, glossy coating. Inside, you&# 226;ÂÂll find plump, chewy seedless raisins and crunchy roasted peanuts, creating a delightful contrast in every bite. The subtle addition of salt enhances the sweetness of the chocolate and the natural fruitiness of the raisins. Ideal for holiday gifts, potlucks, or simply satisfying a sudden sweet tooth, these clusters are incredibly easy to make with pantry staples. They require no baking, just a double boiler and some patience while they chill in the refrigerator. A timeless dessert that brings a taste of home-style comfort to any occasion.Ingredients
Directions
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Set up a double boiler by filling a saucepan with about an inch of water and bringing it to a gentle simmer. Place a heatproof bowl on top, ensuring it does not touch the water.
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Add the semisweet chocolate to the bowl and melt it completely, stirring occasionally until smooth.
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Stir in the sweetened condensed milk and salt.
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Cook the mixture over the simmering water for about 10 minutes, stirring constantly, until it thickens and coats the back of a spoon.
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Remove the bowl from the heat and immediately stir in the raisins and roasted peanuts.
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Line a baking sheet with wax paper or parchment paper.
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Drop rounded tablespoons of the mixture onto the prepared paper, spacing them apart.
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Refrigerate the clusters for at least 1 hour, or until firm and set.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 652.6kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 16.3g82%
- Cholesterol 24.0mg8%
- Sodium 145.4mg7%
- Total Carbohydrate 90.4g31%
- Dietary Fiber 6.6g27%
- Sugars 79.6g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store clusters in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
Variations: Try using chopped almonds or pecans instead of peanuts for a different flavor profile. Dark chocolate or milk chocolate can also be substituted for the semisweet chocolate.
Tip: Ensure the water in the double boiler is at a low simmer to prevent the chocolate from seizing or burning.
