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This Indian main features Kidney beans, Turmeric, Oil, Ginger, Tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rajma
Description
This Indian main features Kidney beans, Turmeric, Oil, Ginger, Tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
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In the meantime make masala of onions, garlic, ginger and tomato as in ?
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curry.
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Add to the beans and
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cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
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Garnish with coriander leaves and serve.
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Rajeev Krishnamoorthy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 390.6kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 4889.1mg204%
- Total Carbohydrate 49.3g17%
- Dietary Fiber 14.5g58%
- Sugars 6.8g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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