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This Mexican dip features Oil, Arboles, Tomates, Canned Tomato Sauce, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ralph Rubio’S Rosarito Beach Salsa
Description
This Mexican dip features Oil, Arboles, Tomates, Canned Tomato Sauce, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a small cast0iron pan and fry the chiles in it until they are a deep, burnished red.
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Remove to paper towels and blot off oil.
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While the chiles are cooling, broil the tomatoes about 5 minutes, turning once.
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Remove cores and most of the skin.
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stem chiles and break pods into pieces.
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Place the tomatoes, tomato sauce, salt and chiles in the bown in a food processor; process until chiles are broken up into small, dark flecks.
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Use for tacos and over eggs
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 273.9kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 2580.9mg108%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arboles, beach, blending, broiling, canned, dip, frying, mexican, oil, ralph, rosarito, rubios, salsa, salt, sauce, title, tomates, tomato, vegan, vegetables
