Ramps Piquante
Description
This International dessert features Ramp bulbs *, Broth drained from ramp. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-bulbs 1 tb Worcestershire sauce 3 tb Wine vinegar 3 tb Butter Salt and pepper to taste 6 sl Crisp toast * Boiled until tender in salted water & drained (reserve broth). Over low heat, melt cheese in ramp broth. Add Worcestershire, vinegar, and butter. Stir ramps into the sauce and reheat. Add salt and pepper to taste. Serve hot over crisp toast. Makes a nice brunch dish or lunch, for those sensible enough to try it. Typed for you by the sensible Cathy Harned
-
Grated sharp cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 241.8kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 12.6g63%
- Cholesterol 58.2mg20%
- Sodium 372.6mg16%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, bulbs, dessert, drained, international, piquante, ramp, ramps, title, vegetarian
