Ranchero Beef Salad
Description
This American salad features Ground beef, Garlic, chopped, Can tomato sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shredded Cheddar cheese Corn chips, chopped tomatoes Small onion, finely chopped 1 ts Chili powder 1/4 ts Salt Small avocado, peeled& slice Sliced pitted ripe olives For toppings In large skillet, cook ground beef until well browned. Stir in onion, garlic and chili powder. Cook until onion is tender. Pour off fat. Stir in tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min., stirring occasionally. Meanwhile, place lettuce on serving plates. Spoon beef mixture over lettuce. Top with avocado, cheese, olives, corn chips and tomatoes
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Slices iceberg lettuce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 347.4kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 1039.3mg44%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 3.4g14%
- Sugars 7.2g
- Protein 32.6g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, boiling, chopped, garlic, ground, ranchero, salad, sauce, simmering, title, tomato
