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This International main features Beef Round Steak *, Flour, Dry Mustard, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ranch Round Steak
Description
This International main features Beef Round Steak *, Flour, Dry Mustard, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Round Steak should be 1/2' thick, and then cut into serving pieces.
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~~Trim excess fat from meat; slash edges to prevent curling.
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Combine flour, dry mustard, salt, and pepper; use to coat meat.
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Reserve remaining flour mixture.
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In skillet, brown meat, half at a time, on both sides in hot shortening.
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Push meat to one side; stir in reserved flour mixture.
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Combine water and worcestershire sauce; stir into skillet mixture.
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Cook and stir until thickened and bubbly, reduce heat.
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Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
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Remove meat to platter.
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Skim excess fat from gravy.
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Drizzle gravey over meat and serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1116.4kcal
- % Daily Value *
- Total Fat 69.8g108%
- Saturated Fat 28.0g140%
- Cholesterol 279.2mg94%
- Sodium 7848.1mg328%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 0.5g2%
- Sugars 0.3g
- Protein 100.6g202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, dry, flour, international, main, mustard, pepper, ranch, round, salt, sauce, shortening, simmering, steak, title, water, worcestershire
