Chicken Soup
Description
This International soup features Tablespoons butter, Onion, chopped, Chopped celery, Tablespoons soy flour. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Canadian Cheddar Soup In a heavy saucepan,
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melt butter,
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cook onion and celery for about 5 minutes or until tender; do not brown.
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Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes.
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Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.
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If desired, puree until smooth in blender or food processor.
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(Note: this is where the hand blender comes in REAL handy!)
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cream and water and bring almost to a
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boil .
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Add cheese; heat until just melted, stirring constantly.
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Add Worcestershire
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1423.0kcal
- % Daily Value *
- Total Fat 99.8g154%
- Saturated Fat 50.4g252%
- Cholesterol 362.6mg121%
- Sodium 2579.3mg108%
- Total Carbohydrate 41.8g14%
- Dietary Fiber 12.3g50%
- Sugars 6.2g
- Protein 79.9g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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