Randy’S Pizza Crust

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Randy's Pizza Crust recipe image
Randy's Pizza Crust recipe image
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Randy’S Pizza Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 809.1

Description

This Italian main features Bread flour, Yeast, Dry milk powder, Salt, Water; warm. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put water in the breadmaker pan.
  2. Sprinkle yeast over top.
  3. Sprinkle sugar on yeast (this speeds up the proofing time).
  4. Add oil.
  5. Add flour, milk powder and salt.
  6. Add mustard.
  7. Set breadmaker for dough and wait.
  8. I find that the mustard makes the dough easier to handle and adds an almost undetectable flavor to the dough.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 809.1kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 2.0g10%
Cholesterol 0.1mg1%
Sodium 4972.9mg208%
Total Carbohydrate 150.2g51%
Dietary Fiber 4.7g19%
Sugars 12.1g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, crust, dry, flour, italian, main, milk, mustard, oil, pizza, powder, randys, salt, sugar, title, vegetarian, warm, water, yeast, yellow
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