This vibrant Randy Red Salsa Dip is the ultimate crowd-pleaser for any gathering. Made with ripe, diced tomatoes, crisp onions, and a generous amount of fresh cilantro, it offers a bright and zesty flavor profile that balances perfectly with the gentle heat of minced jalapeño. The addition of garlic, dried oregano, and a squeeze of fresh lime juice brings out the natural sweetness of the tomatoes while adding depth and aroma. This no-cook dip is incredibly easy to prepare, requiring only chopping and mixing. ItâÂÂs perfect for serving alongside tortilla chips, potato skins, or as a fresh topping for tacos and grilled meats. Allow it to rest briefly to let the flavors meld together for the best taste experience.
Randy Red Salsa Dip
Description
This vibrant Randy Red Salsa Dip is the ultimate crowd-pleaser for any gathering. Made with ripe, diced tomatoes, crisp onions, and a generous amount of fresh cilantro, it offers a bright and zesty flavor profile that balances perfectly with the gentle heat of minced jalapeño. The addition of garlic, dried oregano, and a squeeze of fresh lime juice brings out the natural sweetness of the tomatoes while adding depth and aroma. This no-cook dip is incredibly easy to prepare, requiring only chopping and mixing. ItâÂÂs perfect for serving alongside tortilla chips, potato skins, or as a fresh topping for tacos and grilled meats. Allow it to rest briefly to let the flavors meld together for the best taste experience.Ingredients
Directions
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In a medium bowl, combine the diced tomatoes and coarsely chopped onion.
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Add the minced garlic, coarse chopped jalapeño pepper, salt, dried oregano, chopped cilantro, and lime juice to the bowl.
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Stir all ingredients together thoroughly until well blended.
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Cover and let the salsa stand at room temperature for 1 hour to allow the flavors to meld.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 32.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 616.5mg26%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 1.9g8%
- Sugars 4.0g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors may intensify slightly as it sits.
Serving: This salsa can be served chilled or at room temperature. It pairs beautifully with tortilla chips, potato skins, thick green bell pepper wedges, oysters, or mushroom caps.
Yield: This recipe makes approximately 2 1/4 cups of salsa.
Customization: For a milder version, remove the seeds and ribs from the jalapeño before chopping. For extra heat, leave the seeds in or add a second jalapeño.
