Chicken Soup
Description
This American soup features Butter, Small onion, finely chopped, Celery, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream of Asparagus Soup Salt and pepper, to taste Melt the butter in a saucepan over medium heat. Add the onion and celery and cook, stirring often, until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt, pepper, and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard&# 226;ÂÂcooked egg
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; 2 ; 52 mg Calcium; 1 mg Iron
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 615.4kcal
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 18.2g91%
- Cholesterol 444.1mg149%
- Sodium 227.1mg10%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 2.9g12%
- Sugars 5.1g
- Protein 45.9g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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