Raspberry-Almond Bars
Description
This International dessert features All-purpose flour, Equal Measure. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or 12 pk Equal sweetener 1/8 t Salt 8 T Cold Margarine,
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cut into Pieces 1 lg Egg 1 T Skim milk or water 2 t Grated lemon rind 2/3 c Seedless raspberry Spreadable fruit 1 t Cornstarch 1/2 c Chopped toasted almonds, Walnuts or pecans DIRECTIONS:
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Combine flour, Equal
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Measure , and salt in medium bowl,
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cut in margarine with pastry blender until mixture resembles coarse crumbs.
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Mix in egg, milk and lemon rind (mixture will be crumbly).
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Press mixture evenly in bottom of greased baking dish, 11x7.
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Bake in 400 F (204&# 194;°C) oven until edges of crust are browned, about 15 minutes.
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Cool on wire rack.
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Mix spreadable fruit and cornstarch in small saucepan, heat to boiling.
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Boil until thickened, stirring constantly, 1 minute.
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Cool until warm.
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Spread mixture evenly over cooled crust; sprinkle with almonds.
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Bake in preheated 400 F (204ðC) oven until spreadable fruit is thick and bubbly, about 15 minutes.
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Cool on wire rack; cut into squares
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 72.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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