Raspberry And Walnut Vinaigrette

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Servings: 2 Difficulty: Beginner
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A vibrant, tangy dressing that combines sweet berries and nutty richness for salads and grilled meats.
Raspberry and Walnut Vinaigrette recipe image

This Raspberry and Walnut Vinaigrette offers a sophisticated balance of sweet, tart, and nutty flavors. The natural acidity of raspberry vinegar cuts through the richness of walnut and olive oils, creating a silky emulsion that clings beautifully to greens. Fresh tarragon adds a subtle herbal note, while honey mustard provides depth and a hint of spice. Perfect for spring and summer salads, this dressing also elevates roasted vegetables, grilled chicken, or caprese plates. It’s quick to whisk together, making it an effortless yet impressive addition to any meal. Store leftovers in the fridge for up to a week, shaking well before use.

Raspberry and Walnut Vinaigrette recipe image
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Raspberry And Walnut Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1.6

Description

This Raspberry and Walnut Vinaigrette offers a sophisticated balance of sweet, tart, and nutty flavors. The natural acidity of raspberry vinegar cuts through the richness of walnut and olive oils, creating a silky emulsion that clings beautifully to greens. Fresh tarragon adds a subtle herbal note, while honey mustard provides depth and a hint of spice. Perfect for spring and summer salads, this dressing also elevates roasted vegetables, grilled chicken, or caprese plates. It&# 226;ÂÂs quick to whisk together, making it an effortless yet impressive addition to any meal. Store leftovers in the fridge for up to a week, shaking well before use.

Ingredients

Directions

  1. In a small bowl, whisk together the honey mustard, raspberry vinegar, and salt to taste until well combined.
  2. While whisking continuously, slowly drizzle in the walnut oil and olive oil in a thin stream to create a smooth emulsion.
  3. Continue whisking until the vinaigrette is fully thickened and creamy.
  4. Stir in the minced fresh tarragon gently to incorporate.
  5. Taste and adjust seasoning with additional salt if needed before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: raspberry, walnut, vinaigrette, dressing, salad, tarragon, vinegar, olive oil, walnut oil, emulsion, healthy, quick, easy, summer, spring, vegan, gluten-free, herb, tangy, sweet
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