This California-style onion bread is a comforting staple that bridges the gap between hearty whole wheat and savory side dish. The recipe relies on a potent serving envelope of onion powder to deliver a robust, aromatic punch that permeates every slice. Using a combination of whole wheat and bread flours, the texture emerges dense yet chewy, with a rich, dark crust from the molasses. It is incredibly versatile; serve it warm as a dinner roll, toast it for a crunchy breakfast base, or use it for substantial sandwiches. The flavor deepens beautifully if allowed to cool completely, making it an excellent make-ahead item for busy weeknights or casual gatherings where a rustic, homemade touch is appreciated.
California Onion Bread Abm
Description
This California-style onion bread is a comforting staple that bridges the gap between hearty whole wheat and savory side dish. The recipe relies on a potent serving envelope of onion powder to deliver a robust, aromatic punch that permeates every slice. Using a combination of whole wheat and bread flours, the texture emerges dense yet chewy, with a rich, dark crust from the molasses. It is incredibly versatile; serve it warm as a dinner roll, toast it for a crunchy breakfast base, or use it for substantial sandwiches. The flavor deepens beautifully if allowed to cool completely, making it an excellent make-ahead item for busy weeknights or casual gatherings where a rustic, homemade touch is appreciated.Ingredients
Directions
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Combine 1 1/4 cups of boiling water, 2 tablespoons of powdered milk, 2 tablespoons of cooking oil, 3 tablespoons of molasses, and 1 teaspoon of active dry yeast in the bread machine pan.
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Stir gently to dissolve the yeast and molasses, then let the mixture sit for 15 minutes to activate the yeast.
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Add the 4 serving envelopes of onion powder to the liquid mixture.
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Sprinkle 2 cups of whole wheat flour and 1 cup of bread flour over the liquid ingredients.
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Attach the pan to the bread machine and select the "BREAD" setting.
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Allow the machine to complete the full kneading, rising, and baking cycle.
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Once baked, remove the loaf from the pan and let it cool completely on a wire rack, preferably overnight, to allow the onion flavor to develop fully.
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Slice and serve, or toast individual slices to sharpen the onion flavor and crisp the crust.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 40.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.7g7%
- Sugars 4.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
