Raspberry-Beaujolais Sorbet

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry-Beaujolais Sorbet recipe image
Raspberry-Beaujolais Sorbet recipe image
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Raspberry-Beaujolais Sorbet

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 234.4

Description

This International dessert features Frozen raspberries; thawed, Water, Sugar, Lemon juice, Beaujolias -OR-. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. other dry red wine 1/4 c Whipping
  2. Combine raspberries and water in container of a food processor or blender; process until smooth.
  3. Pour mixture through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice.
  4. Discard pulp and seeds remaining in strainer.
  5. Return to blender; add sugar and remaining ingredients, and process 1 minute.
  6. Pour mixture into a 9" square pan; freeze until almost firm.
  7. Break mixture into chunks, and
  8. place in a large mixing bowl;
  9. beat at low speed with an electric mixer until smooth.
  10. Return to pan, and freeze until firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 234.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 60.7g21%
Dietary Fiber 0.0g0%
Sugars 60.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaujolias, berries, blending, dessert, frozen, fruits, international, juice, lemon, raspberries, raspberrybeaujolais, sorbet, sugar, thawed, title, vegan, water
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