Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Raspberries; 500 g, Currants; 500 g, Sugar, white; 2 kg, Cold water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Raspberry Currant Syrup
Description
This International sauce features Raspberries; 500 g, Currants; 500 g, Sugar, white; 2 kg, Cold water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
serve ,
-
add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a
-
boil and skim it.
-
Add the raspberries and currants and boil gently about twenty minutes.
-
Strain through a sieve, cool and bottle.
-
Keep in a cool place.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1757.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 454.0g152%
- Dietary Fiber 0.0g0%
- Sugars 454.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
500, berries, boiling, cold, currant, currants, fruits, international, raspberries, raspberry, sauce, sugar, syrup, title, vegan, water, white
