Raspberry Frozen Yogurt

Servings: 8 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Frozen Yogurt recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Fresh raspberries 2 1/2 c Plain nonfat yogurt, Sugar 1/4 c Framboise. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Raspberry Frozen Yogurt recipe image
0 Add to Favorites

Raspberry Frozen Yogurt

Difficulty: Beginner
Servings: 8 Calories: 348.3

Description

This International dessert features Fresh raspberries 2 1/2 c Plain nonfat yogurt, Sugar 1/4 c Framboise. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the raspberries in a food processor, and puree for 1 minute.
  2. Add the sugar and puree for another 30 seconds.
  3. Place the raspberry mixture into a medium size mixing bowl.
  4. fold in the yogurt and Framboise.
  5. Transfer mixture to an ice cream machine and freeze according to manufacturers directions

Nutrition Facts

Servings 8


Amount Per Serving
Calories 348.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 90.0g30%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, dessert, diabetic, framboise, fresh, frozen, international, low-fat, nonfat, plain, raspberries, raspberry, sugar, title, vegetarian, yogurt
Recipe Card powered by WP Delicious

Leave a Comment