Raspberry Glace Pie

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Servings: 8 Difficulty: Intermediate
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A refreshing no-bake pie featuring a creamy cheese base topped with vibrant, glossy raspberry glaze.
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This Raspberry Glace Pie is a delightful, refreshing dessert that balances the tartness of fresh raspberries with the richness of cream cheese. The no-bake assembly makes it an effortless treat for summer gatherings or spontaneous dinner parties. A smooth layer of softened cream cheese provides a luxurious texture, while the homemade raspberry glaze adds a beautiful shine and intense fruit flavor. It’s a perfect way to showcase seasonal berries without spending hours in the kitchen. Serve chilled for the best texture and flavor.

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Raspberry Glace Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 393.1

Description

This Raspberry Glace Pie is a delightful, refreshing dessert that balances the tartness of fresh raspberries with the richness of cream cheese. The no-bake assembly makes it an effortless treat for summer gatherings or spontaneous dinner parties. A smooth layer of softened cream cheese provides a luxurious texture, while the homemade raspberry glaze adds a beautiful shine and intense fruit flavor. It&# 226;€™s a perfect way to showcase seasonal berries without spending hours in the kitchen. Serve chilled for the best texture and flavor.

Ingredients

Directions

  1. Prepare and bake the 9-inch pie shell according to package directions, then let it cool completely.
  2. Wash and hull the raspberries.
  3. Mash enough raspberries to measure 1 cup, setting the remaining whole berries aside.
  4. In a 2-quart saucepan, whisk together the sugar and cornstarch.
  5. Gradually stir in the water, mashed raspberries, and red food color if using.
  6. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  7. Boil and stir for 1 minute, then remove from heat and allow the glaze to cool to room temperature.
  8. Beat the softened cream cheese until smooth and creamy.
  9. Spread the cream cheese evenly into the bottom of the cooled pie shell.
  10. Fill the shell with the reserved whole raspberries, arranging them over the cream cheese layer.
  11. Pour the cooled raspberry glaze evenly over the top of the berries.
  12. Refrigerate for about 3 hours or until the pie is firmly set before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 393.1kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 88.2mg4%
Total Carbohydrate 85.0g29%
Dietary Fiber 0.5g2%
Sugars 60.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh raspberries for the best flavor and texture. Frozen raspberries can be used but may release more liquid, potentially making the glaze runnier.

Ensure the cream cheese is fully softened to avoid lumps when spreading it into the pie shell.

The glaze must cool to room temperature before pouring over the pie to prevent melting the cream cheese layer.

Store the pie in the refrigerator. It is best served chilled and should be consumed within 2-3 days.

Keywords: raspberry, pie, no-bake, dessert, cream cheese, glaze, berries, summer, easy, chilled, fruit, sweet
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