Raspberry-Lemon Muffins
Description
This International bread features Low-fat vanilla yogurt, Oil, Fresh lemon juice, Whites, All purpose flour. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add all purpose flour, sugar, salt, sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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grated lemon peel
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1295.7kcal
- % Daily Value *
- Total Fat 76.2g118%
- Saturated Fat 11.5g58%
- Cholesterol 0.0mg0%
- Sodium 1615.0mg68%
- Total Carbohydrate 141.0g47%
- Dietary Fiber 12.4g50%
- Sugars 56.7g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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