Raspberry-Marzipan Coffee Cake
Description
This International dessert features All-purpose flour* 1/2 teaspoon Salt, Sugar 1 Egg, Margarine or butter, softene 1 package (3-1/2 ounces) almond, Milk -Paste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: All-purpose flour* 1/2 ts Salt, Sugar 1 Egg, Baking powder 1 c Fresh or unsweetened frozen.
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In another bowl, cream together: Sugar 1 Egg, Margarine or butter, Milk -Paste, Vanilla -(thawed) raspberries.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 734.2kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 4.0g20%
- Cholesterol 1.2mg1%
- Sodium 530.7mg23%
- Total Carbohydrate 140.8g47%
- Dietary Fiber 3.7g15%
- Sugars 48.5g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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