Raspberry Cobbler

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Servings: 8 Difficulty: Intermediate
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A classic, rustic dessert featuring tart raspberries topped with a tender, golden biscuit-like crust.
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This classic raspberry cobbler is the ultimate comfort food dessert. It features plump, tart fresh raspberries nestled beneath a tender, golden-brown batter that puffs up beautifully in the oven. The simplicity of the ingredients allows the natural sweetness of the berries to shine through, balanced by a light, vanilla-infused crust. It’s an effortless dish that requires no rolling pin or complex techniques, making it perfect for weeknight dinners or potlucks. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat that feels like home.

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Raspberry Cobbler

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 46.6

Description

This classic raspberry cobbler is the ultimate comfort food dessert. It features plump, tart fresh raspberries nestled beneath a tender, golden-brown batter that puffs up beautifully in the oven. The simplicity of the ingredients allows the natural sweetness of the berries to shine through, balanced by a light, vanilla-infused crust. It&# 226;€™s an effortless dish that requires no rolling pin or complex techniques, making it perfect for weeknight dinners or potlucks. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat that feels like home.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Spread the fresh raspberries evenly in the bottom of an 8-inch or 9-inch square baking dish.
  3. In a medium bowl, cream together the softened margarine and 1/2 cup of the sugar until smooth.
  4. Stir in the milk and vanilla extract until well combined.
  5. Add the flour, baking powder, and salt to the wet ingredients. Mix gently until just combined; do not overmix.
  6. Pour the batter over the raspberries in the baking dish and spread evenly to cover the fruit.
  7. In a small bowl, mix the remaining 1 cup of sugar with the 1/2 cup of water until dissolved.
  8. Drizzle the sugar-water mixture evenly over the top of the batter.
  9. Bake for 1 hour, or until the top is golden brown and the filling is bubbly.
  10. Allow to cool slightly before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 46.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure you use plant-based margarine and plant-based milk.

If using frozen raspberries, do not thaw them before baking to prevent a watery filling. You may need to add 10-15 minutes to the baking time.

Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Serve with vanilla ice cream, whipped cream, or a splash of heavy cream for added richness.

Keywords: raspberry, cobbler, dessert, baking, fruit, berry, rustic, comfort food, homemade, summer, oven, pastry, crust, simple, easy, family style, potluck, vanilla, margarine, flour
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