This comforting Italian-inspired soup features delicate, bite-sized meatballs made from lean ground beef, egg, and Parmesan cheese. Simmered in a savory chicken broth alongside Riso (tiny rice-shaped pasta), the dish offers a wonderful balance of textures and rich, savory flavors. The addition of fresh spinach provides a pop of color and nutrition, while garlic and basil infuse the broth with aromatic warmth. Perfect for chilly evenings or when you need a satisfying, home-cooked meal that feels like a warm hug. It&# 226;ÂÂs simple to prepare using pantry staples, making it an ideal weeknight dinner or a make-ahead dish that tastes even better the next day.
Chicken Soup
Description
This comforting Italian-inspired soup features delicate, bite-sized meatballs made from lean ground beef, egg, and Parmesan cheese. Simmered in a savory chicken broth alongside Riso (tiny rice-shaped pasta), the dish offers a wonderful balance of textures and rich, savory flavors. The addition of fresh spinach provides a pop of color and nutrition, while garlic and basil infuse the broth with aromatic warmth. Perfect for chilly evenings or when you need a satisfying, home-cooked meal that feels like a warm hug. It&# 226;ÂÂs simple to prepare using pantry staples, making it an ideal weeknight dinner or a make-ahead dish that tastes even better the next day.Ingredients
Directions
-
In a medium bowl, combine the lean ground beef, egg, bread crumbs, grated Parmesan cheese, grated onion, minced garlic, crushed basil, salt, and pepper.
-
Mix ingredients thoroughly until just combined, then roll the mixture into tiny meatballs, approximately 1/2 inch (1 cm) in diameter.
-
In a large pot or 3-quart saucepan, bring 6 cups of chicken broth to a gentle simmer over medium heat.
-
Carefully add the tiny meatballs to the simmering broth and cook for about 5 minutes, or until the meatballs are cooked through.
-
Using a slotted spoon, remove the cooked meatballs from the broth and set aside on a plate.
-
Add the Riso (rice-shaped pasta) to the remaining broth in the pot and simmer for about 5 minutes, or until the pasta is almost tender.
-
Return the cooked meatballs to the pot along with chopped fresh spinach (or bok choy).
-
Simmer for an additional 2-3 minutes until the spinach is wilted and the Riso is fully cooked.
-
Taste and adjust seasoning with additional salt or pepper if needed. Serve hot with extra grated Parmesan cheese on the side.
Nutrition Facts
- Amount Per Serving
- Calories 1629.4kcal
- % Daily Value *
- Total Fat 63.2g98%
- Saturated Fat 19.1g96%
- Cholesterol 459.9mg154%
- Sodium 50054.5mg2086%
- Total Carbohydrate 90.5g31%
- Dietary Fiber 7.3g30%
- Sugars 7.0g
- Protein 150.5g301%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
