Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1402.5

Description

This Mediterranean soup features Tbsp. extra virgin olive oil, Tbsp. balsamic vinegar, Walnuts, Minutes. Cool chicken and remove skin. Pull chicken off bone. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mixed greens: watercress, arugula, red leaf lettuce, radicchio
  2. Place chicken breasts in pan or skillet.
  3. Add celery, onion and peppercorns.
  4. Add enough broth to cover chicken.
  5. Bring to a boil, then reduce heat to medium&# 226;ÂÂlow.
  6. Cook until just tender, about

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1402.5kcal
% Daily Value *
Total Fat 81.0g125%
Saturated Fat 19.0g95%
Cholesterol 445.0mg149%
Sodium 426.6mg18%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 137.3g275%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, boiling, bone, chicken, cool, extra, mediterranean, minutes, off, oil, olive, pull, remove, skin, soup, tbsp, title, vinegar, virgin, walnuts
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