Raspberry Tart

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Tart recipe image
Raspberry Tart recipe image
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Raspberry Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 613.5

Description

This International dessert features Flour; all purpose, Sugar; granulated, Butter; cold, Yolk, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour; all purpose, Sugar; granulated, Sugar; granulated.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 613.5kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 12.5g63%
Cholesterol 183.4mg62%
Sodium 153.5mg7%
Total Carbohydrate 95.8g32%
Dietary Fiber 1.6g7%
Sugars 46.9g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, butter, cold, cornstarch, dessert, flour, fresh, granulated, international, juice, lemon, purpose, raspberries, raspberry, sugar, tart, title, vegetarian
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