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This International salad features Vinegar (type?, Raspberries. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Raspberry Vinegar 2
Description
This International salad features Vinegar (type?, Raspberries. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar To each quart of good vinegar, add two quarts of raspberries.
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Let stand for 24 hours then drain the vinegar off through a sieve.
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Do not squeeze them.
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Add the same quantity of raspberries again to the strained vinegar, letting stand as before for 24 hours.
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Strain as before and add a third quantit.
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When you have strained the fruit off a third time, measure the liquor into a stone covered-jar.
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To each pint of vinegar, add a pound of lump sugar.
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Set the jar in a pot of boiling water, and
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let the vinegar
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boil for ten minutes, stirring it to
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mix the sugar well through;when cold, bottle it for use.
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It is all the better for standing for some months before being used.
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A cheaper sort might be made with fine moist sugar, or with crushed sugar, but must be well scummed.
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Raspberry vinegar makes an excellent fever drink, a small quantity being mixed in a tumbler of cold water.
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It is very refreshing in hot weather, and is made in considerable quantities by those who have wild raspberries growing near the clearings, and plenty of sugar at command
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 43.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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