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This classic chicken soup is the epitome of comfort food, featuring a clear, aromatic broth simmered with tender chicken pieces, carrots, celery, and onions. The addition of small pasta or rice adds a satisfying heartiness, making it a complete meal in a bowl. Perfect for chilly evenings or when you need a gentle, nourishing meal, this recipe relies on simple, wholesome ingredients to create a deep, savory flavor profile. It&# 226;ÂÂs easy to prepare, customizable with your favorite herbs, and always welcome at the dinner table. A timeless favorite that brings warmth and healing to any occasion.
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Chicken Soup
Description
This classic chicken soup is the epitome of comfort food, featuring a clear, aromatic broth simmered with tender chicken pieces, carrots, celery, and onions. The addition of small pasta or rice adds a satisfying heartiness, making it a complete meal in a bowl. Perfect for chilly evenings or when you need a gentle, nourishing meal, this recipe relies on simple, wholesome ingredients to create a deep, savory flavor profile. It&# 226;ÂÂs easy to prepare, customizable with your favorite herbs, and always welcome at the dinner table. A timeless favorite that brings warmth and healing to any occasion.Ingredients
Directions
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Place a large stockpot over medium-high heat and add the chicken pieces.
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Pour in enough water to cover the chicken by about two inches.
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Bring the liquid to a boil, then immediately reduce the heat to low.
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Skim off any foam or impurities that rise to the surface during the first 15 minutes.
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Add the chopped carrots, celery, and onions to the pot.
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Add salt, pepper, and fresh parsley stems for flavor.
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Cover the pot partially and simmer gently for 60 to 90 minutes until the chicken is cooked through and tender.
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Remove the chicken pieces and set them aside to cool slightly.
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Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
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Shred the chicken meat and return it to the pot with the broth.
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Add the rice or small pasta to the simmering broth.
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Cook for 10 to 15 minutes, or until the rice or pasta is tender.
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Taste and adjust seasoning with more salt and pepper if needed.
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Serve hot in deep bowls, garnished with fresh parsley.
Nutrition Facts
- Amount Per Serving
- Calories 379.3kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 8.5g43%
- Cholesterol 119.5mg40%
- Sodium 281.0mg12%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 42.5g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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