This French dumpling features Olive oil, Chopped onion, Clove — minced, Eggplant, Cut into 1/2-inch cubes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ratatouille With Ravioli
Description
This French dumpling features Olive oil, Chopped onion, Clove -- minced, Eggplant, Cut into 1/2-inch cubes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In Dutch oven or large saucepan over medium-high heat, heat oil. Add onion and garlic; cook until tender. Stir in eggplant, zucchini, tomatoes, bell pepper, basil, salt, pepper and fennel seed. Bring to a boil. Reduce heat; cover and simmer 20 minutes, until vegetables are tender. Cook, uncovered, an additional 5 to 10 minutes, until thickened, stirring occasionally. 2. Meanwhile, prepare ravioli to desired doneness as directed on package. Drain. 3. Add ravioli to vegetable mixture; toss to combine. Gail Shermeyer
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diced peeled seasoned tomatoes -- undrained
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chopped green bell pepper
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refrigerated cheese ravioli
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 901.4kcal
- % Daily Value *
- Total Fat 81.3g126%
- Saturated Fat 47.8g239%
- Cholesterol 195.8mg66%
- Sodium 1964.4mg82%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 6.6g27%
- Sugars 17.2g
- Protein 17.8g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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