Ratatouille Nicoise

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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French-style light and flavorful appetizer that brings home-style flavor to your table
Ratatouille Nicoise recipe image
Ratatouille Nicoise recipe image
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Ratatouille Nicoise

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 609.2

Description

This French appetizer features Zucchini, Eggplant, Tomatoes, Peppers, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add peppers, Onions and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 609.2kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 33.2mg2%
Total Carbohydrate 48.2g17%
Dietary Fiber 16.8g68%
Sugars 16.9g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, cloves,finely, eggplant, french, leaf, nicoise, oil, olive, onions, peppers, ratatouille, sautéing, title, tomatoes, vegan, zucchini
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