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This Vietnamese salad features Vinegar, Water, Sugar, granulated. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rau Tron Ngot Va Chua (Sweet & Sour Salad
Description
This Vietnamese salad features Vinegar, Water, Sugar, granulated. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use any combination of the following vegetables to
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prepare the salad: Onion, radish, carrot, celery, bell pepper.
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Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about 1 hour.
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Some other vegetables do not need to be marinated; quartered cucumbers
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cut diagonally; finely chopped cabbage; coarsely broken leaf lettuce.
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Toss the ingredients well with salad dressing and add to the other vegetables when ready to serve.
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Dishes by Duong Thi Thanh Lien
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 47.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 0.0g0%
- Sugars 11.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ampamp, chua, granulated, ngot, rau, salad, sour, sugar, sweet, title, tron, vegan, vietnamese, vinegar, water
