Raw Apple Muffins
Description
This International bread features Apple, diced, Sugar, Eggs, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces Preheat oven to 325 degrees.
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Grease 16 muffin tins.
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Put 3 mixing bowls on the counter.
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Mix the apples and sugar in one bowl and set aside.
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Put the eggs, oil and vanilla in the second bowl, and stir to blend well.
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In the third bowl, put the flour, baking soda, cinnamon, and salt, and
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stir the mixture with a fork until blended.
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Stir the egg mixture into the apples and sugar, and mix thoroughly.
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Sprinkle the flour mixture over the apple mixture and mix well.
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(may want to use your hands as this is a stiff batter)
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Sprinkle the raisins and walnuts over the batter and
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mix until they are evenly distributed.
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Spoon into the muffin tins.
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Bake for about 25 minutes, or until a straw comes out clean when into the center of a muffin.
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Serve warm.
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These are dense, moist and good!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1644.2kcal
- % Daily Value *
- Total Fat 71.0g110%
- Saturated Fat 8.5g43%
- Cholesterol 0.0mg0%
- Sodium 4889.9mg204%
- Total Carbohydrate 244.0g82%
- Dietary Fiber 17.4g70%
- Sugars 130.7g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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