Raw Mushroom Dip

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Servings: 8 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Raw Mushroom Dip recipe image
Raw Mushroom Dip recipe image
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Raw Mushroom Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 527.7

Description

This International dip features Cream Cheese, Minced Onion, Fresh Mushrooms, Fine Chop, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MSG (Optional) Minced Parsley Whip cream cheese and onion until light and fluffy.
  2. Stir in mushrooms, salt and MSG.
  3. Sprinkle with parsley.
  4. Serve as a
  5. dip for crisp crackers or use as a
  6. spread for tiny open faced sandwiches, garnished with parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 527.7kcal
% Daily Value *
Total Fat 51.2g79%
Saturated Fat 31.5g158%
Cholesterol 130.5mg44%
Sodium 2922.2mg122%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.7g3%
Sugars 4.1g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chop, cream, dip, eggs, fine, fresh, international, minced, mushroom, mushrooms, onion, raw, salt, title, vegetarian
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