Raymond Anderson’S Original Okra Supreme

Servings: 2 Difficulty: Intermediate
Southern-style refreshing and smooth beverage that brings home-style flavor to your table
Raymond Anderson's Original Okra Supreme recipe image
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This Southern beverage features Okra — cut into 1/2″. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Raymond Anderson's Original Okra Supreme recipe image
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Raymond Anderson’S Original Okra Supreme

Difficulty: Intermediate
Servings: 2 Calories: 18.7

Description

This Southern beverage features Okra -- cut into 1/2". The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rounds 1 sm Onion -- chopped 1 md Tomato -- chopped 2 To 3 Ritz crackers -- Crushed 1 Egg Bacon drippings 1/2 c Cheddar cheese -- grated Using med.
  2. heat, saute okra and onion in small amount of bacon drippings until crisp-tender.
  3. Add chopped tomato; stir, cooking, about 5 mins.
  4. Sprinkle on crushed crackers.
  5. Blendlightly.
  6. Cook about 5 mins.
  7. Reduce heat.
  8. Break egg onto the mixture.
  9. Blend lightly until egg begins to congeal.
  10. Shape into a flat mound.
  11. Sprinkle grated cheese on top and slip under broiler until cheese melts.
  12. New Bern, NC

Nutrition Facts

Servings 2


Amount Per Serving
Calories 18.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.8g8%
Sugars 0.9g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andersons, beverage, blending, broiling, cut, okra, original, raymond, sautéing, southern, supreme, title, vegan, vegetables
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