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This Italian main features Arborio rice, Pepper — chopped, Pepper — chopped, Onions — chopped, Mushrooms — sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Raysa’S Italian Risotto
Description
This Italian main features Arborio rice, Pepper -- chopped, Pepper -- chopped, Onions -- chopped, Mushrooms -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parmesan -- optional Have broth heating in saucepan.
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In pan add tiny bit of olive oil.
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Saute onions until tender; add rice and stir until lightly browned.
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Add some broth and cook until absorbed.
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Continue adding broth until rice is tender.
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In another pan, add a tiny bit of olive oil.
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Saute peppers and mushrooms until peppers are tender.
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Toss rice mixture with pepper mixture.
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Can serve with Parmesan is desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 517.3kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 5.7g29%
- Cholesterol 146.8mg49%
- Sodium 141.7mg6%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 2.3g10%
- Sugars 3.7g
- Protein 48.7g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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