Real Chili Lover’s Chili
Description
This hearty American-style chili is a true comfort food classic, designed for those who love bold, savory flavors. The dish features tender cubes of chuck beef slow-simmered in a rich mixture of beef stock, tomato sauce, and beer, creating a deep, complex broth. Aromatics like chopped onion, jalapeños, and a blend of spices including cumin, garlic powder, and paprika provide warmth and heat. The secret ingredient is masa, which is mixed into a paste and stirred in near the end to thicken the chili to a luxurious, velvety consistency without using flour or cornstarch.Ingredients
Directions
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Heat the suet or vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
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Add the cubed chuck beef and brown well on all sides, working in batches if necessary to avoid overcrowding.
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Add the chopped onion to the pot and sauté until softened and translucent, about 5 minutes.
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Stir in the jalapeños, tomato sauce, beer, beef stock, cumin, garlic powder, ground pepper, and half of the chili powder.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for about 2 hours, or until the beef is tender.
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In a small bowl, mix the masa harina with water to form a smooth, lump-free paste.
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Stir the masa paste quickly into the simmering chili to thicken it.
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Add the paprika and the remaining chili powder to the pot.
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Continue to cook uncovered for 15 minutes, stirring occasionally, to allow the flavors to meld and the chili to thicken further.
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Remove the jalapeño halves from the chili before serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 567.5kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 163.4mg7%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 2.0g8%
- Sugars 4.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
