Real Chocolate Bread

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Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Real Chocolate Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 973.4

Description

This International bread features Yeast, Bread flour, Sugar, Unsweetened cocoa, Egg unbeaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add all ingredients in the order given, select white bread, and press "Start".
  2. NOTE: Unless otherwise noted all ingredients should be at room temperature.
  3. This can be mixed on manual of the bread machine.
  4. After Second kneading,
  5. remove dough from machine,
  6. divide into to equal portions and
  7. place in small loaf pans.
  8. Cover and let rise to double, about 45 min to 1 hour.
  9. Bake at 350 f (177&# 194;°C).
  10. for 35-40 min

Nutrition Facts

Servings 2

Amount Per Serving
Calories 973.4kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 10.1g51%
Cholesterol 126.7mg43%
Sodium 158.6mg7%
Total Carbohydrate 179.2g60%
Dietary Fiber 9.5g38%
Sugars 34.0g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chocolate, cocoa, egg, flour, international, milk, real, sugar, title, unbeaten, unsweetened, vanilla, vegetarian, warm, yeast
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