Real Coconut Shrimp
Description
This International main features Jumbo shrimp, Fresh lime juice, All-purpose flour, Eggs, beaten. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or vegetable oil Salt and pepper to taste 1.Peel and devein the shrimp, leaving the tails intact.
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Place the shrimp in a mixing bowl and toss with the lime juice and salt and peper.
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Let marinate for 5 mins.
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Place the flour in a shallow bowl, the eggs in another shallow bowl, and the coconut in a third.
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Just before serving, melt the butter in a large heavy skillet.
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Dip each shrimp first in flour, shaking off the excess, then in the egg mixture, then finally in the coconut.
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Cook the shrimp over medium heat until golden brown, about 1 minute per side.
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Draim the shrimp on paper towels, and then arrange on doily-lined plated or a platter.
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Serve the coconut shrimp with Apricot-Horseradish Sauce for dipping
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 790.2kcal
- % Daily Value *
- Total Fat 44.1g68%
- Saturated Fat 32.2g161%
- Cholesterol 291.0mg97%
- Sodium 664.8mg28%
- Total Carbohydrate 59.9g20%
- Dietary Fiber 7.4g30%
- Sugars 6.2g
- Protein 43.2g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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