Real Cornbread

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Servings: 4 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Real Cornbread *** Hgps48 A recipe image
Real Cornbread *** Hgps48 A recipe image
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Real Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 898.6

Description

This American bread features Yellow cornmeal, Flour, Vegetable oil, Egg, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure dry ingredients and stir.
  2. Add milk, mix well.
  3. Add eggs, beat >> thoroughly.
  4. Stir in oil, beat aagain until well blended.
  5. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom).
  6. Pour the batter into the hot pan.
  7. Bake in a 400 degree F.
  8. oven about 40 minutes, until top is lightly brown.
  9. ANN PUCKETT (HGPS48A)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 898.6kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 5.2g26%
Cholesterol 188.3mg63%
Sodium 7956.0mg332%
Total Carbohydrate 149.2g50%
Dietary Fiber 10.4g42%
Sugars 15.6g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, cornbread, cornmeal, egg, flour, hgps48, milk, oil, powder, real, salt, sugar, title, vegetable, vegetables, vegetarian, yellow
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