Real Texas Chili

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Real Texas Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 725.6

Description

This Mexican main features Boneless beef chuck 1/4 teaspoon Ground cumin, Chili powder 1 Bay leaf, Olive oil 1/2 teaspoon Salt, Onion; chopped 1 1/3 c Pureed tomatoes, Clove; minced -(fresh or canned. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boneless beef chuck 1/4 ts Ground cumin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; chopped 1 1/3 c Pureed tomatoes and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 725.6kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 15.9g80%
Cholesterol 177.1mg60%
Sodium 336.9mg15%
Total Carbohydrate 4.7g2%
Dietary Fiber 2.8g12%
Sugars 1.1g
Protein 60.1g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, boneless, canned, chili, chopped, chuck, clove, cumin, fresh, ground, leaf, main, mexican, minced, oil, olive, onion, powder, pureed
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