Recipe Rescue Low Fat Brandy Snaps
Description
This International beverage features Packed brown sugar, Dark corn syrup, Brandy, Unsalted butter, Canola oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400.
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Coat a baking sheet with nonstick cooking spray.
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In a sauce pan, combine all the ingredients except the flour and bring to a boil for 1 min over med.
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heat.
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Remove from heat and let cool 1 min.
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Whisk in flour until smooth.
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Drop heaping teaspoons of batter 4" apart onto the baking sheets.
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Bake for 6 to 8 min.
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Cool 1 min; with a metal spatula remove the cookies and wrap them around a wooden spoon handle.
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When the cookies are firm transfer to wire racks
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 404.6kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 4.4g23%
- Cholesterol 16.1mg6%
- Sodium 12.3mg1%
- Total Carbohydrate 58.6g20%
- Dietary Fiber 1.2g5%
- Sugars 21.9g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beverage, boiling, brandy, brown, butter, canola, cinnamon, corn, dark, fat, flour, ginger, international, low, low-fat, molasses, oil, packed