Recipe Rescue Low Fat Oatmeal Cookies
Description
This International breakfast features Pitted prunes, Hot water, Unsalted butter, at room temp, Canola oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prune puree replaces most but not all of the fat as some is required for taste and texture.
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Fruit juice concentrate is available at health food stores.
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Spray two baking sheets with nonstick cooking spray or line with parchment paper.
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Preheat oven to 350.
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In a food processor combine the pitted prunes and hot water.
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Process until smooth.
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In a large bowl, whisk together prune puree, butter and oil until smooth.
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Gradually whisk in fruit juice concentrate and vanilla.
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In another bowl, stir together flour, rolled oats, baking soda and salt.
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Add the flour mixture to the prune mixture and blend.
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Drop by rounded spoonfuls onto the baking sheets and bake for 12 to 15 min
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1114.6kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 5.5g28%
- Cholesterol 16.1mg6%
- Sodium 2444.7mg102%
- Total Carbohydrate 198.2g67%
- Dietary Fiber 11.8g48%
- Sugars 8.2g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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