Reconstituted Dried Porcini – Bon Appetit

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Reconstituted Dried Porcini - Bon Appetit recipe image
Reconstituted Dried Porcini - Bon Appetit recipe image
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Reconstituted Dried Porcini – Bon Appetit

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 5.5

Description

This International breakfast features Dried porcini mushrooms, Hot water. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine porcini and water in medium bowl.
  2. Let stand until porcini soften, about 40 minutes.
  3. Pour mixture into strainer set over small bowl.
  4. Press porcini to release excess liquid.
  5. Coarsely chop porcini.
  6. Pour soaking liquid into measuring cup, leaving any sediment behind; reserve soaking liquid.
  7. Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, bon, breakfast, dried, hot, international, mushrooms, porcini, reconstituted, title, vegan, vegetables, water
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