Red Beet Chocolate Cake
Description
This International dessert features Flour; unbleached, sifted 1 1/2 teaspoon Baking soda, Salt 1 1/2 c Sugar, Eggs; large 1 c Vegetable oil, Beets; pureed 2 oz Unsweetened chocolate; *. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Melt and cool the 2 1-oz squares of baking chocolate.
-
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
-
Sift together the flour, baking soda and salt;
-
set aside.
-
Combine sugar, eggs, and oil in a mixing bowl.
-
Beat with an electric mixer set at medium speed for 2 minutes.
-
Beat in the beets, cooled chocolate, and vanilla.
-
Gradually add dry ingredients, beating well after each addition.
-
Pour into greased 13 x 9 x 2-inch baking pan.
-
Bake in a preheated 350 degree F.
-
oven for 25 minutes or until cake tests done.
-
Cool in pan on rack.
-
Cover and let stand overnight to improve flavor.
-
Sprinkle with confectioners' sugar.
-
While I have not tried this recipe, I did make the other one and it was good.
-
But the other recipe is long gone
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 540.8kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 2.7g14%
- Cholesterol 279.8mg94%
- Sodium 2597.8mg109%
- Total Carbohydrate 89.4g30%
- Dietary Fiber 5.4g22%
- Sugars 7.3g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beet, beets, cake, chocolate, confectioners, dessert, eggs, extract, flour, international, large, oil, pureed, red, salt, sifted, soda, sugar, teaspoon
