Red Chile Sauce

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
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Red Chile Sauce recipe image
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Red Chile Sauce

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1371.9

Description

This Mediterranean sauce features Plum tomatoes (4 to 6, New Mexico red chiles, Ancho chiles, Cascabel chiles, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onion until fragrant.
  3. Add Plum tomatoes, Water.
  4. Add chipotle pepper in.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1371.9kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 2.2g12%
Cholesterol 51.0mg17%
Sodium 1030.8mg43%
Total Carbohydrate 316.2g106%
Dietary Fiber 25.7g103%
Sugars 254.2g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ancho, blending, cascabel, chile, chiles, chipotle, chopped, frying, grilling, mediterranean, mexico, oil, olive, onion, pepper, plum, red, roasting, sauce, sautéing
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